KEY INFORMATION
Beef knuckle Minced is a versatile cut of meat that can be used in roasts, stews, kebabs, and grilled steaks. It can also be thinly sliced to use as cold cuts or in Philly cheesesteaks.
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
Beef knuckle Minced is a versatile cut of meat that can be used in roasts, stews, kebabs, and grilled steaks. It can also be thinly sliced to use as cold cuts or in Philly cheesesteaks.
STORAGE INFORMATION
Chilled
ADDITIONAL INFORMATION
- Product Type: Beef
- Meat Type: Red Meat
- Cut: Knuckle
- Form: Minced
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Lifestyle Preference: Grass Fed
- Best For: Stir-Frying, Deep-Frying, Steaming, Stewing
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