KEY INFORMATION
- Barilla Pesto Genovese is an Italian classic, prepared with fresh Italian basil picked in season. Extremely versatile, simply stir through piping hot pasta (away from the heat) to create a delicious meal in minutes. Alternatively, using imagination, try barilla’s pesto as a dip for an authentic Italian appetizer or as a spread for pizza base, bruschetta or marinated bbq meat. This sauce features:
- • Made with fresh basil picked in season and real Italian cheese (pecorino romano and grana padano cheese)
- • Prepared like home-made Italian recipe, contains all natural ingredients, containing no added preservatives
- • Suitable for vegetarian, vegan and gluten free users
COUNTRY/PLACE OF ORIGIN
Italy
PREPARATION
- Direction:
- 1. Cook in a pan your vegetables, meat or fish with a bit of olive oil
- 2. Cook separately in a pot your Barilla pasta respecting the cooking instructions
- 3. Drain well and finish cooking in the pan
- 4. Remove the pan from the heat and add the pesto genovese
- 5. Mix well, ensuring all pasta has been coated evenly
- 6. Your Italian meal is ready to be serve
- • Chef Tip:
- Always stir the Pesto through your pasta away from direct heat
- • Chef Suggestion:
- 1. Try Barilla Pesto Genovese with Barilla Linguine pasta
- 2. For more recipe inspiration: www.barilla.com
STORAGE INFORMATION
Store in a cool dry place.
INGREDIENTS
Sunflower Seed Oil 44.5%, Basil 30%, Cashew Nuts, Grana Padano PDO Cheese 4.5% (Milk, Lysozyme From Egg), Whey Powder (Milk), Salt, Pecorino Romano PDO Cheese 1,2% (Sheep’s Milk), Sugar, Extra Virgin Olive Oil 1%, Basil Extract, Natural Flavouring (Milk), Garlic, Buttermilk Powder (Milk), Acidity Regulator: Lactic Acid
ADDITIONAL INFORMATION
- Imported by:
- Dawood Exports Pte Ltd 5 Buroh Lane
SEJ FoodHub #09-01 Singapore 618289
Tel: 62716500
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