KEY INFORMATION
Using beef chuck tender to ground minced beef, having a ratio of 80% lean to 20% fats, these intese flavour minced are rolled to a perfect sized meatballs. An ideal item for any pasta dish or simply by itself cooked to perfection with some butter.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Using beef chuck tender to ground minced beef, having a ratio of 80% lean to 20% fats, these intese flavour minced are rolled to a perfect sized meatballs. An ideal item for any pasta dish or simply by itself cooked to perfection with some butter.
STORAGE INFORMATION
Store in freezer between -14 to -18C
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