Lee Kum Kee Sauce – Chili Bean

KEY INFORMATION

• • Sichuan-style chili sauce
• • Made from a special blend of chili and fermented broad beans
• • Great for dipping or making spicy dishes

COUNTRY/PLACE OF ORIGIN

DIETARY

PREPARATION

• Ma-Po Tofu:
• 1. Stir-fry 120g (4oz) minced beef/pork for 1/2 min
• 2. Place on dish
• 3. Add 1 tbsp Minced garlic and 2 1/2 tbsp Chili Bean Sauce, 350g (12oz) diced beancurd, any choices of meat and 3 tbsp water
• 4. Cook through

STORAGE INFORMATION

INGREDIENTS

• Salted Chilli Pepper, Fermented Soya Bean Paste (Water, Salt, Soya Bean, Wheat), Fermented Broad Bean Paste (Broad Bean, Water, Salt, Wheat), White Sugar, Garlic, Contains Permitted Food Conditioners (Modified Corn Starch, Lactic Acid), Chilli Pepper Powder, Soya Bean Oil, Permitted Flavour Enhancers (Disodium 5′-Inosinate, Disodium 5′-Guanylate)
• • Contains Soya Bean, Wheat