Prego Pasta Sauce – Tomato Mushroom

KEY INFORMATION

COUNTRY/PLACE OF ORIGIN

DIETARY

PREPARATION

• To Cook (Serves 3 – 4 people):
• 1. Heat the olive oil in a pan and fry onion and garlic until soft
• 2. Add tomatoes and cook in a skillet until fragrant scent appear
• 3. Pour Prego Traditional pasta sauce, stir and summer for 5 minutes
• 4. May add a little bit of water, salt and pepper according to taste
• 5. Serve sauce with cooked spaghetti

INGREDIENTS

• Tomatoes, Sugar, Mushrooms, Canola Oil, Salt, Herbs, Onion, Garlic, Spices (Contains Wheat), Citric Acid (INS330), Flavouring (Contains Wheat)
• • Allergen Advice: Contains Gluten (Wheat)

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy66kcal
• Protein1.7g
• Total Fat1.3g
• Carbohydrate12g